Small High Pressure Processing Machine

High pressure processing is a nonthermal cold processing technique in which the food in its final flexible packaging is subjected to high levels of hydrostatic pressure inactivating its microorganisms extending the shelf life and guaranteeing the food safety of the product.
Small high pressure processing machine. About product and suppliers. An alternative to thermal processing high pressure processing hpp subjects products such as packaged foods. High pressure processing equipment is used to treat foods beverages proteins enzymes and other bioactive materials. The hiperbaric 55 is ideal equipment for small medium production product development and market tests.
High pressure processing hpp is an interesting non thermal technology that involves the sterilization of food by the mean of ultra high pressures which lead to extending the shelf life of.
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