Smoked Salmon Sticks

These treats are really delightful and will surprise the most discerning guests at any table.
Smoked salmon sticks. Choice of traditional or the new cajun smoked flavor. Lots of people smoke their salmon in lots of ways and many of them are good. After curing the fillets form a pellicle smoking instructions. Salmon candy is basically heavily smoked strips of salmon originally smoked so long they were basically jerky.
Cut salmon to the size you want and spread whipped cream cheese on one side. Vermont smoke cure jerky sticks antibiotic free beef pork sticks gluten free great keto snack high in protein low sugar original flavor 1oz jerky stick 24 count 4 5 out of 5 stars 1 977. Not only does this protect the meat it gives the smoke a place to stick to the salmon. Our wild alaskan smoked salmon strips make the most eye catching and festive packages.
We hand strip the fillets brine and then smoke these delicious treats to perfection in our open flame smokers. Great for on the run snacking or as a sure to impress gift item. Step by step instructions for smoked salmon on a stick. This version of smoked salmon is easy hassle free and folks love having their own skewer of smoky salmon to eat.
I smoke a lot of salmon and i am proud of this recipe although it would be the height of arrogance to say that what i do is the end all be all of salmon smoking recipes. Purchase smoked salmon which is already thinly sliced. Cold smoking as the name implies is a much cooler smoking process that is used to make lox. Smoked salmon on a stick.
Grab a snack strip to keep you fueled while running errands. So before i get into it let me just say that if you wish to bypass the backstory by all means skip down to step 7 the overview to view the recipe but if you want to stick with me i will explain why this is so special to me and a labor of love. We will be hot smoking the salmon. Our smoked salmon snack strip is made with 100 wild caught salmon maple sugar and spices.
Item 3 just in time for the holidays or any special occasion smoked salmon sticks. They require a little more work to produce but the end product is absolutely worth it. Nowadays it s usually lacquered with something sweet such as brown sugar maple or birch syrup or even molasses. It s so easy to spread and not as thick as the brick cream cheese.