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I hope this helps don t give up like you said snack sticks are a great way to use your wild game.
Smoking snack sticks. We give you 10 free snack sticks in each case and when sold for 1 00 each will cover your s h cost. You get 6 bags per case and each bag can be a different flavor. Each case of 144 smoked snack sticks costs 79 20. I like hickory apple and cherry for snack sticks.
You need to be using smoked meat stabilizer. The deer gets the same treatment. Here is the pork butt cut into strips. Hickory smoked pepperoni sticks recipe.
Continue until desired dryness or dehydrate further for slim jim like dryness. Stuff into sheep casings or small stick size casings 17 19mm. Curing sausages and meats can be a daunting task but it is incredibly rewarding. Casing for snack sticks use 17mm to 22 mm either sheep intestine or edible collagen on a 3 8 stuffing tube.
Stop at 152 f internal temperature for fresh snack stick style. It can turn out to be a little challenge for you and you have to know how to properly do it. The main secret for smoking this snack is that when we apply a low level of heat to this meat the purpose is to dry it and not to cook it. I ll partially freeze this before grinding.
This requires a consistent temperature below 200 f. 1 reply last reply. The same thing may happen if you decide to smoke beef sticks. But with modern technology and.
Then bump temp up to 175 f till internal temperature measures 152 f. I m using 22mm collagen. Snack sticks can be made out of almost any meat block but you can t treat an all beef or pork snack stick the same as the one you are making out of a deer you got last weekend. Besides the end result is worlds above any store bought product you can find.
Smoker and wood of some sorts. Darrel last edited by. If you are using any type of wild game like venison elk moose etc. You make 45 profit on each snack stick that you buy for 55 and sell for 1 00.
Shipping cost is 9 80 per case.
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