Stainless Steel For Garlic Smell

Kitchen gadget companies have even created stainless steel bars shaped like soap for removing kitchen smells from your hands.

Stainless steel for garlic smell. See when garlic is cut it releases sulfuric compounds that turn into sulfuric acid when mixed with water. Then wash with soap and cold water. The sulfuric acid is what we smell on our hands hours later. You can use a stainless steel soap bar a sink faucet a pan a spoon anything that is stainless steel.

So if you allow the acid on your hands the chance to bind with the metals in your knife or on your faucet you end up. You can even buy stainless steel soaps hunks of stainless steel that are about the same shape and size as a bar of normal soap. This is why your mom or grandma may have suggested you wipe your hands on a stainless steel sink or faucet after. The molecules in stainless steel bind with the sulfur molecules and transfer those molecules and that garlic smell from your hands to the stainless steel.

One household tip for removing odors from fish onions or garlic is to rub your hands across the blade of a stainless steel knife. Stainless steel of all things has been shown to remove the odor of garlic. This method supposedly works because the smelly sulphur compounds in the fresh cut garlic bind with molecules in stainless steel removing the smell from your hands. But sulfuric compounds also bind with stainless steel.

After cutting onions or garlic you can remove the odor by rubbing your hands on a stainless steel faucet. Simply put stainless steel has been known to remove unwanted smells because the sulfur compounds that make up foods with strong odors like garlic onions or fish are attracted to and essentially bind with the metals of stainless steel effectively eliminating the odor. Bob wolke a chemistry professor tests the theory for science. Then just wash the stainless steel utensil as you normally would and all the offensive sulfur smell will be gone.