Smoking Snack Sticks In Bradley Smoker

Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below.
Smoking snack sticks in bradley smoker. Smoked glazed chicken jerky recipe. Let me know what other thing. Here is the recipe that paul fowler was inspired by for his spicy beef sticks. These pictures are outstanding.
On the third hour increase the temperature to 170 f with 2 more hours of smoke. Now an important point is the need for cure in smoked and or dried sausage. Cure 1 is the short term cure which contains nitrites either sodium or potassium bound and cure 2 is the long term cure which contains nitrates either sodium or potassium bound that. This is a great snack stick from the bradley smoker.
There are two different types of cures conveniently named cure 1 and cure 2. Then finish up with a smoking temperature of 180 f. Pre heat your smoker to 130 f smoke generator on but no smoke vent 1 2 open no water in the pan. Register your bradley smoker.
Smoked cheese dogs recipe. For the first 2 to 2 1 2 hours smoke the sticks at a temperature of 150 f to 160 f. Originally re posted by user pensrock at the bradley smoker forum. Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.
Smoked deer or steak sticks recipe. Cart smoked beef bacon recipe. Cold smoked salmon pasta recipe. Smoked for 3 5 hours using hickory internal temperature of 165 f.
Boudreaux s smoked turkey recipe. Then bump heat to 150 f and start applying smoke for 2 hours.